Delicious looking salad! |
Salad with dressing! |
Close up of salad |
What you'll need:
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
- Food processor or blender
- Large serving bowl
Ingredients
For the salad
- 4 Cups spinach
- 1 -2 Cups pea shoots
- 1/4 to 1/2 Cup feta cheese
- 1/4 to 1/2 Cup almonds, crushed or chopped
- 1 Avocado, cut into chunks
For the Dressing
- 1/2 JalapeƱo pepper (you can leave ribs and seeds if you prefer it spicy)
- 2/3 Cup Greek yogurt
- Juice from 1 lime
- 1/4 Cup olive oil
- 1/2 Teaspoon salt
- 1 Tablespoon maple
- 1/2 Teaspoon minced garlic
- 1/2 Cup packed cilantro
Directions
- Puree all the dressing ingredients together, adding the cilantro last until you reach a texture/consistency you like.
- Toss together all of the salad ingredients in a large serving bowl.
- Either toss the dressing into the salad or serve the dressing on the side.
This week we only made one slow cooker recipe with a salad, then prepared a slow cooker recipe to be cooked the next day, and then one more slow cooker recipe as a take home challenge recipe. Curious about them? Click on any of them below and you can see their recipes!
- Honey and Chili Chicken Thighs
- Green Goddess Salad
- Chicken Tagine with Apricots, Almonds & Chickpeas
- Collard Greens Stew with Meat and Garlic
And as always if you have any questions or comments feel free to leave them below!
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