Colorful Fruit Salad

This week is all about menu planning in action! Be sure to check out the post about it HERE. Todays recipe will serve between 20 - 30 people depending upon personal serving size. The best part about fruit salads are you can create them however you like. Experiment and try adding new fruits to yours.

Look at all the color!

What you'll need

• Cutting board
• Knife
• Mixing bowl
• Mixing spoon

Ingredients

• 1 Cantaloup 
• 2 Mangos
• 2 - 3 1 pound cartons of strawberries
• 1 - 2 pounds of green grapes

Remember that you can take away and/or add which ever fruits you like! 

Directions

1. Wash all of the fruit prior to using in the salad.
2. Cut the stems off of the strawberries and then slice into halves.
3. Peel the mango and cube.
4. Pull the grapes from the stem.
5. Cut the cantaloup into cubes.
6. Mix together in a large serving bowl and enjoy!

Since this weeks recipe was menu planning in action we made these 6 different recipes together and have NO left over ingredients!

• Gluten Free Corn Muffins
• Colorful Fruit Salad
• Butternut Squash Bibb Lettuce Salad with Avocado Dressing
• Vegetable Soup with Buffalo
• Mushroom Casserole
• Salmon with a Dry Rub

Click on any of the above to see the recipe on how to make it and as always feel free to leave questions or comments below!